Ho khetha pakeng tsa Xantan Gum le Guar Gum ho latela lintlha tse fapaneng, ho kenyelletsa le likopo tse ikhethang, khetho ea lijo le ho jala. Xanthan gum le gum e sebelisoa hangata e le lihlopha le lithibela-pele tsa lijo, empa li ba etsa mekhoa e ikhethang e etsang hore ba etse mekhoa e ikhethang e etsang hore ba etse mekhoa e ikhethang e etsang hore ba etse mekhoa e ikhethang.
A.Xanthan gum
Kakaretso:
Xanthan temple e tsoa ho beoa hoa tsoekere ke bacterium Xenthomona XMANTHONDS Campestris. E tsebahala ka thepa ea eona e ntle le e matlafatsang.
2. Likarolo:
Litšoantšiso le ponahalo ea Viscos
3. Ho tsitsa: Ho fana ka botsitso ho lijo, ho thibela karohano ea metsoako le bophelo ba sehatsetsing.
4. Kamohelo: Xantan Gum e lumellana le metsoako e fapaneng, ho kopanyelletsa le acid le acid le letsoai, e e lumellang hore e sebelisoe ka mefuta e fapaneng.
Synegy le marenene a hlafu a hlafunang: hangata e sebetsa hantle hantle hammoho le marenene a hlafunang le marenene a hlafunang, ka tsela e etsang hore a atlehe ka botlalo.
B.ALFIALY:
1. Lihlahisoa tse halikiloeng: Lihlahisoa tsa Vumthan hangata li sebelisoa ho gluteen-Free ho etsisa thepa ea li-vimy Viscoelasterity ea gluten.
2. Batho ba Sauly le liaparo: Ho ba thusa ho boloka botsitso le mokhoa oa ho silafatsa mafu le liaparo, ho li thibela ho arola.
3. Lipe li ka sebelisoa ka likarolo ho ntlafatsa tatso le ho thibela pula.
4. Lihlahisoa tsa lebese: tse sebelisoang ho lihlahisoa tsa lebese ho theha mokhoa oa tranelate ebe o thibela Syneresis.
C. Guar Gum
Kakaretso:
Gum Gum e tsoa ho Bear Bean 'me ke Galactomannan Polysaccharide. E sebelisitsoe indastering e fapaneng ka makholo a lilemo.
2. Likarolo:
SELLE: GAAR GUM e na le lisosa tse ntle ka metsing a batang, a theha tharollo e joalo.
3. Thickener: Ke tlhekene ea sebetsang le hlorisiso, haholo-holo likopo tse batang.
4. Sylight gum ea Xuanthan: Gum ea Guar le Xantan Gum hangata e sebelisoa hammoho ho theha phello e lumellanang le ho etsa lintho tse ntlafalitsoeng.
D.Pol_LY:
1. Ice cream le li-syssert tsa lehloa
2. Lihlahisoa tsa lebese: tse tšoanang le tsa Xanenthan, e sebelisoa lihlahisoa tsa lebese ho fana ka botsitso le bokhabane.
3. Lihlahisoa tsa Baking: GUAR GUAR e sebelisoa likolong tse ling tsa ho baka, haholo-holo li-ocipe tse se nang bokhabane.
4. Indasteri ea oli le ea khase: Ntle le lijo, gum ea Guare e boetse e sebelisoa indasteri e kang oli le khase ka lebaka la thepa ea eona e tonang.
Khetha pakeng tsa Xantan Gum le gum ea bohlokoa:
E. Tsebiso:
1. Ho tsitsa mochesong: Xantan Gum e etsa hantle ka lebaka la mocheso o pharalletseng, ha Guar Gum e ka tšoaneleha hamolemo bakeng sa lits'ebetso tse batang.
2. Synergy: Ho kopanya marenene a mabeli ho ka baka phello ea syonergs e ntlafatsang ts'ebetso e akaretsang e ntlafatsang ts'ebetso e akaretsang.
3. Likhetho tsa Allerranti le Likhetho tsa Lijo
4. Lintlha tsa kopo: Litlhokahalo tse ikhethang tsa foromo ea hau kapa kopo e tla tataisa khetho ea hau pakeng tsa Xantan Gum le gum ea Guare.
Khetho pakeng tsa terata ea Xanthan le gum gum e ipapisitse le litlhoko tse ikhethileng tsa kopo. Li-gum li na le thepa e ikhethang ebile li ka sebelisoa e le 'ngoe kapa li kopane ho fihlela phello e lakatsehang ka lits'ebetso tse fapaneng tsa lijo le lits'ebetso tsa indasteri.
Nako ea poso: Jan-20-2024