Mesebetsi ea sodium carboxy methyl cellulose ho Lihlahisoa tsa Flour

Sodium carboxymethyl cellulose (CMC) e sebelisoa lihlahisoa tsa phofo bakeng sa mesebetsi e fapaneng ka lebaka la thepa ea eona e fapaneng.Mona ke tse ling tsa mesebetsi ea bohlokoa ea CMC lihlahisoa tsa phofo:

1. Poloko ea Metsi: CMC e na le thepa e ntle ea ho boloka metsi, e e lumellang ho monya le ho ts'oara limolek'hule tsa metsi.Ka lihlahisoa tsa phofo tse kang thepa e halikiloeng (mohlala, bohobe, likuku, likuku), CMC e thusa ho boloka mongobo nakong ea ho kopanya, ho luba, ho paka le ho baka.Thepa ena e thibela ho omisoa ho feteletseng ha hlama kapa batter, e leng se etsang hore ho be le lihlahisoa tse felileng tse bonolo, tse mongobo tse nang le bophelo bo ntlafetseng ba sethalafo.
2. Taolo ea Viscosity: CMC e sebetsa joalo ka mofetoleli oa viscosity, e thusang ho laola rheology le thepa ea phallo ea hlama kapa batter.Ka ho eketsa viscosity ea karolo ea metsi, CMC e ntlafatsa litšobotsi tsa ho tšoara hlama, tse kang elasticity, extensibility, le machinability.Sena se nolofatsa ho bōptjoa, ho bōptjoa le ho sebetsa ha lihlahisoa tsa phofo, e leng se lebisang ho ts'oanang ka boholo, sebōpeho le sebopeho.
3. Ntlafatso ea Sebopeho: CMC e kenya letsoho sebopehong le sebopehong sa lihlahisoa tsa phofo, e fana ka litšoaneleho tse lakatsehang tsa ho ja joalo ka bonolo, ho hlafuna le ho hlafuna.E thusa ho theha sebopeho se setle, se ts'oanang sa crumb se nang le kabo e ntle ea lisele, se hlahisang boiphihlelo bo bonolo le bo monate ba ho ja.Ka lihlahisoa tsa phofo tse se nang gluten, CMC e ka etsisa sebopeho le sebopeho sa gluten, sa ntlafatsa boleng ba sehlahisoa ka kakaretso.
4. Katoloso ea Bolumo: CMC e thusa ho holisa le ho lomosa lihlahisoa tsa phofo ka ho kenya likhase (mohlala, carbon dioxide) tse tsoang nakong ea ho belisoa kapa ho baka.E ntlafatsa ho boloka khase, kabo, le botsitso ka har'a hlama kapa batter, e lebisang ho eketseha ha molumo, bophahamo le bobebe ba lihlahisoa tse felileng.Thepa ena e bohlokoa ka ho khetheha ho bohobe bo hlahisitsoeng ka tomoso le likhekhe tsa likuku ho fihlela ho phahama le sebopeho se nepahetseng.
5. Ho tsitsisa: CMC e sebetsa joalo ka botsitso, e thibelang ho putlama kapa ho honyela ha lihlahisoa tsa phofo nakong ea ts'ebetso, pholiso le polokelo.E thusa ho boloka botsitso ba sebopeho le sebopeho sa thepa e halikiloeng, ho fokotsa ho phatloha, ho sisinyeha kapa ho senyeha.CMC e boetse e ntlafatsa botsitso ba sehlahisoa le bocha, e lelefatsa bophelo ba lishelefo ka ho fokotsa ho thella le ho khutlisetsa morao.
6. Phetoho ea Gluten: Ka lihlahisoa tsa phofo tse se nang gluten, CMC e ka sebetsa e le phetoho e sa fellang kapa e feletseng ea gluten, e leng sieo kapa e sa lekaneng ka lebaka la tšebeliso ea phofo e seng ea koro (mohlala, phofo ea raese, phofo ea poone).CMC e thusa ho kopanya metsoako, ho ntlafatsa momahano ea hlama, le ho khothaletsa ho boloka khase, ho fella ka sebopeho se betere, ho phahama, le sebopeho sa crumb ka bohobe bo se nang gluten, likuku le likuku.
7. Dough Conditioning: CMC e sebetsa joalo ka hlama, e ntlafatsa boleng ba kakaretso le ts'ebetso ea lihlahisoa tsa phofo.E thusa nts'etsopele ea hlama, ho belisoa le ho bōptjoa, e lebisang ho thepa ea ho tšoara hantle le liphello tse tsitsitseng haholoanyane.Li-conditioner tsa hlama tse thehiloeng ho CMC li ka ntlafatsa ts'ebetso ea ts'ebetso ea ho baka ea khoebo le indasteri, ho netefatsa ho ts'oana le ho sebetsa hantle tlhahisong.

sodium carboxymethyl cellulose e bapala karolo ea bohlokoa ho ntlafatseng ho etsoa, ​​​​ho sebetsa le boleng ba lihlahisoa tsa phofo, ho kenya letsoho litšobotsing tsa bona tsa kutlo, botšepehi ba sebopeho, le kamohelo ea bareki.Lintho tsa eona tse nang le mesebetsi e mengata li etsa hore e be motsoako oa bohlokoa bakeng sa baapehi le bahlahisi ba lijo ba batlang ho finyella sebopeho se lakatsehang, ponahalo, le botsitso ba sethala ka mefuta e mengata ea likopo tse entsoeng ka phofo.