CMC e sebelisa indastering ea Lijo

Carboxymethylcellulose (CMC) e sebelisoa haholo indastering ea lijo e le tlatsetso ea lijo tse ngata le tse sebetsang.CMC e tsoa ho selulose, polymer ea tlhaho e fumanehang limela, ka ts'ebetso ea phetoho ea lik'hemik'hale e hlahisang lihlopha tsa carboxymethyl.Phetoho ena e fana ka thepa e ikhethang ho CMC, e e etsa ea bohlokoa bakeng sa lits'ebetso tse fapaneng indastering ea lijo.Mona ke lisebelisoa tse 'maloa tsa bohlokoa tsa CMC indastering ea lijo:

1. Stabilizer le Thickener:

• CMC e sebetsa joalo ka botsitso le botenya lihlahisoa tse fapaneng tsa lijo.Hangata e sebelisoa li-sauces, li-dressings le gravies ho ntlafatsa viscosity, sebopeho le botsitso.CMC e thusa ho thibela karohano ea mekhahlelo le ho boloka sebopeho se tsitsitseng lihlahisoa tsena.

2. Emulsifier:

• CMC e sebelisoa e le moemeli oa emulsifying mefuteng ea lijo.E thusa ho tsitsisa li-emulsions ka ho khothalletsa ho hasana ho tšoanang ha mekhahlelo ea oli le metsi.Sena se molemo ho lihlahisoa tse kang liaparo tsa salate le mayonnaise.

3. Moemeli oa ho Emisa:

• Lijong tse nang le li-particulate, tse kang lero la litholoana tse nang le makhasi kapa lino tsa lipapali tse nang le likaroloana tse emisitsoeng, CMC e sebelisoa e le moemeli oa ho emisa.E thusa ho thibela ho tsitsa le ho netefatsa ho ajoa ha lintho tse tiileng nakong eohle ea seno.

4. Texturizer ho Lihlahisoa tsa Bakery:

• CMC e eketsoa lihlahisoa tsa ho baka ho ntlafatsa ho sebetsana le hlama, ho eketsa ho boloka metsi, le ho ntlafatsa sebopeho sa sehlahisoa sa ho qetela.E sebelisoa ha ho sebelisoa bohobe, likuku le likuku.

5. Ice Cream le Li-dessert tse Hatselitsoeng:

• CMC e hiriloe tlhahisong ea ice cream le li-dessert tse hatselitsoeng.E sebetsa e le stabilizer, e thibelang ho etsoa ha likristale tsa leqhoa, ho ntlafatsa sebopeho, le ho kenya letsoho ho boleng ba kakaretso ba sehlahisoa se leqhoa.

6. Lihlahisoa tsa lebese:

• CMC e sebelisoa lihlahisoa tse fapaneng tsa lebese, ho kenyeletsoa yogurt le tranelate e bolila, ho ntlafatsa sebopeho le ho thibela syneresis (karohano ea whey).E thusa ho etsa hore molomo o be bonolo le o monate.

7. Lihlahisoa tse se Nang Gluten:

• Mekhahlelong e sa hlokeng gluten, moo ho fihlela litlolo tse lakatsehang e ka bang phephetso, CMC e sebelisoa e le ntho e tlamang mongolo ho lihlahisoa tse kang bohobe bo se nang gluten, pasta le lintho tse besitsoeng.

8. Keke Icing le Frostings:

• CMC e eketsoa ho li-icings le serame ho ntlafatsa botsitso le botsitso.E thusa ho boloka botenya bo lakatsehang, ho thibela ho matha kapa ho arohana.

9. Lihlahisoa tsa Phepo le Lijo:

• CMC e sebelisoa lihlahisoa tse ling tsa phepo e nepahetseng le lijo e le sekontiri le se tsitsitseng.E thusa ho fihlela viscosity e lakatsehang le sebopeho sa lihlahisoa tse joalo ka li-shake tsa lijo le lino tse nang le phepo.

10. Lihlahisoa tsa nama le tse entsoeng ka nama: - Lihlahisoang tsa nama tse entsoeng, CMC e ka sebelisoa ho ntlafatsa ho boloka metsi, ho ntlafatsa sebopeho, le ho thibela syneresis.E tlatsetsa ho juiciness le boleng ba kakaretso ea sehlahisoa sa nama sa ho qetela.

11. Confectionery: - CMC e hiriloe indastering ea li-confectionery bakeng sa lits'ebetso tse fapaneng, ho kenyeletsoa joalo ka sekontiri sa li-gel, stabilizer ea marshmallows, le binder lipompong tse hatisitsoeng.

12. Lijo tse se nang Mafura le Khalori e tlaase: - CMC e atisa ho sebelisoa ha ho etsoa lihlahisoa tsa lijo tse mafura le tse tlaase tsa lik'halori bakeng sa ho matlafatsa lesela le molomo, ho lefella ho fokotseha ha mafura.

Qetellong, carboxymethylcellulose (CMC) ke tlatsetso e fapaneng ea lijo e bapalang karolo ea bohlokoa ho ntlafatseng sebopeho, botsitso le boleng ka kakaretso ba lihlahisoa tse fapaneng tsa lijo.Mehaho ea eona e nang le ts'ebetso e mengata e etsa hore e be motsoako oa bohlokoa lijong tse fetisitsoeng le tse bonolo, e kenyang letsoho ntlafatsong ea lihlahisoa tse fihlelang litebello tsa bareki bakeng sa tatso le sebopeho ha e ntse e sebetsana le liphephetso tse fapaneng tsa tlhahiso.

ho rarolla mathata a fapaneng a tlhahiso.