Cellulose Gum Lijong

Cellulose gum, eo hape e tsejoang e le carboxymethyl cellulose (CMC), e sebelisoa haholo indastering ea lijo e le tlatsetso e fapaneng e nang le lisebelisoa tse fapaneng tse sebetsang.Mona ke tse ling tsa ts'ebeliso e tloaelehileng ea chese ea cellulose lijong:

1. Thickening: Cellulose gum e sebelisoa e le ntho e matlafatsang ho eketsa viscosity ea lihlahisoa tsa lijo.E atisa ho eketsoa ho li-sauces, gravies, sopho, liaparo le lihlahisoa tsa lebese ho ntlafatsa sebopeho sa tsona, ho tsitsisa le molomo.Cellulose gum e thusa ho theha sebopeho se boreleli, se ts'oanang le ho thibela karohano ea metsi, e fana ka boiphihlelo bo lakatsehang ba ho ja.
2. Ho tsitsa: Cellulose gum e sebetsa e le mokhoa oa ho tsitsisa ka ho thibela ho bokellana le ho tsitsisa ha likaroloana kapa marotholi a tsamaiso ea lijo.E thusa ho boloka ho hasana ho tšoanang ha metsoako le ho thibela karohano ea karolo kapa sedimentation nakong ea polokelo le ho sebetsana.Cellulose gum hangata e eketsoa linong, lijong tse theolelang, le lijong tse hatselitsoeng ho ntlafatsa botsitso le bophelo ba lishelefo.
3. Emulsification: Cellulose gum e ka sebetsa e le emulsifier, e thusang ho tsitsisa li-emulsion tsa oli-ka-metsing kapa ka metsing.E etsa thibelo e sireletsang ho potoloha marotholi a qhalakaneng, ho thibela ho kopana le ho boloka botsitso ba emulsion.Cellulose gum e sebelisoa litlolong tsa salate, li-sauces, margarine le ice cream ho ntlafatsa thepa ea emulsion le ho thibela karohano ea metsi le oli.
4. Ho Tlama Metsi: Cellulose gum e na le thepa e ntle ea ho tlama metsi, e e lumellang ho monya le ho ts'oara limolek'hule tsa metsi.Thepa ena e na le thuso ho thibela tahlehelo ea mongobo, ho ntlafatsa sebopeho, le ho lelefatsa bophelo ba thepa e halikiloeng, bohobe, likuku le lihlahisoa tse ling tse halikiloeng.Cellulose gum e thusa ho boloka mongobo le bocha, ho etsa hore ho be le lintho tse besitsoeng tse bonolo, tse bonolo haholoanyane.
5. Phetoho ea Mafura: Lijong tse se nang mafura a mangata kapa tse se nang mafura, serethe sa cellulose se ka sebelisoa e le sebaka sa mafura ho etsisa molomo le sebopeho sa mafura.Ka ho etsa sebopeho se kang gel le ho fana ka viscosity, selulose gum e thusa ho lefella ho ba sieo ha mafura, ho etsa bonnete ba hore sehlahisoa sa ho qetela se boloka litšobotsi tsa sona tse lakatsehang tsa kutlo.E sebelisoa lihlahisoa tse kang lebese le mafura a fokolang, li-spreads le li-dessert.
6. Ho Baka ha Gluten: Gum ea cellulose e atisa ho sebelisoa ho baka mahala ho gluten ho ntlafatsa sebopeho le sebopeho sa thepa e halikiloeng.E thusa ho nkela sebaka se tlamang le sebopeho sa gluten, se lumellang tlhahiso ea bohobe bo se nang gluten, likuku le likuku tse nang le molumo o ntlafetseng, elasticity le crumb texture.
7. Freeze-Thaw Stability: Cellulose gum e ntlafatsa botsitso ba ho qhibiliha lijong tse leqhoa ka ho thibela ho thehoa ha kristale ea leqhoa le ho fokotsa ho senyeha ha sebopeho.E thusa ho boloka bots'epehi ba sehlahisoa le boleng nakong ea serame, polokelo le ts'ebetso ea ho qhibiliha, ho netefatsa hore li-dessert tse hatselitsoeng, ice cream le lijo tse ling tse hatselitsoeng li boloka sebopeho le botsitso ba tsona.

cellulose gum ke motsoako oa bohlokoa oa lijo o fanang ka sebopeho, botsitso le ts'ebetso ho mefuta e mengata ea lijo.Ho feto-fetoha ha eona le ho lumellana ha eona ho etsa hore e be khetho e tsebahalang bakeng sa baetsi ba lijo ba batlang ho ntlafatsa boleng, ponahalo le bophelo ba lihlahisoa tsa bona.