Cellulose Gum Lijong

Cellulose gum, eo hape e tsejoang e le carboxymethyl cellulose (CMC), e sebelisoa haholo indastering ea lijo e le tlatsetso e fapaneng e nang le lisebelisoa tse fapaneng tse sebetsang. Mona ke tse ling tsa ts'ebeliso e tloaelehileng ea chese ea cellulose lijong:

1. Thickening: Cellulose gum e sebelisoa e le ntho e matlafatsang ho eketsa viscosity ea lihlahisoa tsa lijo. E atisa ho eketsoa ho li-sauces, gravies, sopho, liaparo le lihlahisoa tsa lebese ho ntlafatsa sebopeho sa tsona, ho tsitsisa le molomo. Cellulose gum e thusa ho theha sebopeho se boreleli, se ts'oanang le ho thibela karohano ea metsi, e fana ka boiphihlelo bo lakatsehang ba ho ja.
2. Ho tsitsa: Cellulose gum e sebetsa e le mokhoa oa ho tsitsisa ka ho thibela ho bokellana le ho tsitsisa ha likaroloana kapa marotholi a tsamaiso ea lijo. E thusa ho boloka ho hasana ho tšoanang ha metsoako le ho thibela karohano ea karolo kapa sedimentation nakong ea polokelo le ho sebetsana. Cellulose gum hangata e eketsoa linong, lijong tse theolelang, le lijong tse hatselitsoeng ho ntlafatsa botsitso le bophelo ba lishelefo.
3. Emulsification: Cellulose gum e ka sebetsa e le emulsifier, e thusang ho tsitsisa li-emulsion tsa oli-ka-metsing kapa ka metsing. E etsa thibelo e sireletsang ho potoloha marotholi a qhalakaneng, ho thibela ho kopana le ho boloka botsitso ba emulsion. Cellulose gum e sebelisoa litlolong tsa salate, li-sauces, margarine le ice cream ho ntlafatsa thepa ea emulsion le ho thibela karohano ea metsi le oli.
4. Ho Tlama Metsi: Cellulose gum e na le thepa e ntle ea ho tlama metsi, e e lumellang ho monya le ho ts'oara limolek'hule tsa metsi. Thepa ena e na le thuso ho thibela tahlehelo ea mongobo, ho ntlafatsa sebopeho, le ho lelefatsa bophelo ba thepa e halikiloeng, bohobe, likuku le lihlahisoa tse ling tse halikiloeng. Cellulose gum e thusa ho boloka mongobo le bocha, ho etsa hore ho be le lintho tse besitsoeng tse bonolo, tse bonolo haholoanyane.
5. Phetoho ea Mafura: Lijong tse se nang mafura a mangata kapa tse se nang mafura, serethe sa cellulose se ka sebelisoa e le sebaka sa mafura ho etsisa molomo le sebopeho sa mafura. Ka ho etsa sebopeho se kang gel le ho fana ka viscosity, selulose gum e thusa ho lefella ho ba sieo ha mafura, ho etsa bonnete ba hore sehlahisoa sa ho qetela se boloka litšobotsi tsa sona tse lakatsehang tsa kutlo. E sebelisoa lihlahisoa tse kang lebese le mafura a fokolang, li-spreads le li-dessert.
6. Ho Baka ha Gluten: Gum ea cellulose e atisa ho sebelisoa ho baka mahala ho gluten ho ntlafatsa sebopeho le sebopeho sa thepa e halikiloeng. E thusa ho nkela sebaka se tlamang le sebopeho sa gluten, se lumellang tlhahiso ea bohobe bo se nang gluten, likuku le likuku tse nang le molumo o ntlafetseng, elasticity le crumb texture.
7. Freeze-Thaw Stability: Cellulose gum e ntlafatsa botsitso ba ho qhibiliha lijong tse leqhoa ka ho thibela ho thehoa ha kristale ea leqhoa le ho fokotsa ho senyeha ha sebopeho. E thusa ho boloka bots'epehi ba sehlahisoa le boleng nakong ea serame, polokelo le ts'ebetso ea ho qhibiliha, ho netefatsa hore li-dessert tse hatselitsoeng, ice cream le lijo tse ling tse hatselitsoeng li boloka sebopeho le botsitso ba tsona.

cellulose gum ke motsoako oa bohlokoa oa lijo o fanang ka sebopeho, botsitso le ts'ebetso ho mefuta e mengata ea lijo. Ho feto-fetoha ha eona le ho lumellana ha eona ho etsa hore e be khetho e tsebahalang bakeng sa baetsi ba lijo ba batlang ho ntlafatsa boleng, ponahalo le bophelo ba lihlahisoa tsa bona.