Lik'hamphani tsa Tlhahiso bakeng sa ho Boloka Metsi a Phahameng a Phahameng le a Phahameng ka ho Fetisisa HPMC bakeng sa Kaho
Re na le e 'ngoe ea lisebelisoa tse tsoetseng pele ka ho fetesisa, lienjineri le basebetsi ba nang le boiphihlelo le ba nang le boiphihlelo, ba hlokometseng lits'ebetso tsa taolo ea boleng bo botle le basebetsi ba nang le boiphihlelo ba ho rekisa lihlahisoa pele / ka mor'a thekiso bakeng sa Likhamphani tsa Tlhahiso bakeng sa ho Boloka Metsi a Phahameng a Phahameng a Phahameng le Viscosity e Phahameng ea HPMC bakeng sa Kaho, Re amohela ka mofuthu bareki, mekhatlo ea likhoebo le metsoalle ho tsoa lefats'eng lohle ho re letsetsa le ho batla tšebelisano 'moho bakeng sa meputso e tšoanang.
Re na le e 'ngoe ea lisebelisoa tse tsoetseng pele ka ho fetesisa, lienjineri le basebetsi ba nang le boiphihlelo le ba nang le boiphihlelo, ba hlokomelang lits'ebetso tsa taolo ea boleng bo holimo le basebetsi ba nang le boiphihlelo ba ho rekisa lihlahisoa pele / ka mor'a thekiso.Ho roala li-Agents tsa Thuso le Lisebelisoa tsa Kaho, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara. Hajoale, re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo ea bobeli. Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
Tlhaloso ea Sehlahisoa
Hydroxypropyl Methyl Cellulose(HPMC)
Mofuta oa lijo Cellulose gum ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea boleng bo holimo ea hydroxypropyl methyl cellulose (E464) le methyl cellulose (E461) lihlahisoa. Li hlahisoa setsing se khethehileng sa tlhahiso Seterekeng sa Bohai New moo lisebelisoa tse tala tse thehiloeng ho limela li fetoloang ho ba lisebelisoa tsena tse khethehileng tsa lijo.
Food Grade Hydroxypropyl Methylcellulose (HPMC) is an non-ionic water soluble cellulose ether Hypromellose, targeted for the food and diet supplement applications.Food Grade HPMC is an polymer with moderate hydroxypropyl substitution. E sebelisoa hangata joalo ka motenya, setlamo, le thuso ea ho emisoa lits'ebetsong tse hlokang lisebelisoa tsa boemo ba lijo tse kenyelletsang likhomaretsi le likhomaretsi.
Lihlahisoa tsa HPMC tsa boemo ba lijo tsa Hydroxypropyl Methylcellulose HPMC li nkiloe ho linter tsa tlhaho tsa k'hothone le makhasi a patsi, tse finyellang litlhoko tsohle tsa E464 hammoho le Kosher le Halal Certification.
HPMC ea boemo ba lijo e latela litataiso tsa FDA, EU le FAO/WHO, e entsoe ho latela maemo a GMP, e boloka litifikeiti tsa FSSC22000, ISO9001 le ISO14001.
Tlhaloso ea Lik'hemik'hale
| HPMC Tlhaloso | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| Mocheso oa mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Tharollo) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Sehlahisoa Kereiti
| HPMC Food Grade | Viscosity(cps) | Ela hloko |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Kopo
Mofuta oa Lijo HPMC ke hydroxypropyl methylcellulose (HPMC) thickener e nang le sebaka se tlaase. Ke polymer ea cellulose ether e qhibilihang ka metsing. E fana ka gelation, gelation e fetolehang ka ho futhumatsa le elastic ho sehahi sa brittle viscosity. E ntlafatsa ho khomarela, ho ata, homogeneity le taolo ea rheology. E na le thepa e metsi, e omeletseng kapele, 'me e thibela khohlano ka har'a lubricity e phahameng. HPMC Food Grade e fumana ts'ebeliso ho gelling e bonolo ka har'a mefuta e mengata ea liphahlo. E ntlafatsa ts'ebetso, botsitso le ho boloka metsi ha li etsoa. E lumellana le lijo.
HPMC ea boemo ba lijo e ka sebelisoa ka kotloloho lijong eseng feela joalo ka emulsifier, binder, thickener kapa stabilizer, empa hape e le thepa ea ho paka.
a) Thermal gelation le ho boloka metsi ha HPMC ho thibela ho kenngoa ha oli lijong le tahlehelong ea mongobo nakong ea ho halika, ho fana ka tatso e ncha le e monate. Ho feta moo, thepa ena e thusa ho boloka khase nakong ea ho baka bakeng sa ho eketsa molumo o halikiloeng le ho ntlafatsa sebopeho.
b) Ha ho bōptjoa lijo, mafura a babatsehang le matla a tlamang a tla ntlafatsa sebopeho sa eona le ho boloka sebopeho.
| Sebaka sa kopo | Molemo |
| Ice cream | Ho fokotseha ha kristale ea leqhoa |
| Lihlahisoa tse entsoeng | Ho boloka metsi le ntlafatso ea sebopeho, ho boloka sebopeho nakong ea |
| Mayonnaise le litlolo | Ho tiisa, ho tsitsisa le ho fokotseha ha mafura le lehe |
| Lisoso | Ntlafatso le taolo ea viscosity |
| Lihlahisoa tse hatselitsoeng ka botebo | Phokotso ea kholo ea likristale tsa leqhoa nakong ea leqhoa le ho qhibiliha |
| Litlolo le li-foam tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoa, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse pshatlehileng | Phokotso ea ho monya mafura, ntlafatso ea thepa ea sekhomaretsi |
| Lihlahisoa tsa mahala tsa gluten | Ho nkela sebaka sa gluten ea koro, molumo o phahameng, botsitso bo atolositsoeng |
| Liaparo | Tšireletso khahlanong le litšusumetso tsa kantle (oxidation, abrasion), ntlafatso ea ponahalo, phofshoana e phallang e sa lefelloeng le granulate. |
| Lihlahisoa tsa ho baka | bohloeki bo bolelele le bohloeki, sebopeho se ntlafalitsoeng, molumo o phahameng |
| Lihlahisoa tsa lijo | Ho fokotseha ha mafura le mahe a linotši |
Sephutheloana
Pakete e tloaelehileng ke 25kg / moropa
20'FCL: lithane tse 9 tse nang le palletized; lithane tse 10 tse sa phethoang.
40'FCL: lithane tse 18 tse nang le palletized; lithane tse 20 tse sa phethoang.
Re na le e 'ngoe ea lisebelisoa tse tsoetseng pele ka ho fetesisa, lienjineri le basebetsi ba nang le boiphihlelo le ba nang le boiphihlelo, ba hlokometseng lits'ebetso tsa taolo ea boleng bo botle le basebetsi ba nang le boiphihlelo ba ho rekisa lihlahisoa pele / ka mor'a thekiso bakeng sa Likhamphani tsa Tlhahiso bakeng sa ho Boloka Metsi a Phahameng a Phahameng a Phahameng le Viscosity e Phahameng ea HPMC bakeng sa Kaho, Re amohela ka mofuthu bareki, mekhatlo ea likhoebo le metsoalle ho tsoa lefats'eng lohle ho re letsetsa le ho batla tšebelisano 'moho bakeng sa meputso e tšoanang.
Lik'hamphani tsa Tlhahiso bakeng saHo roala li-Agents tsa Thuso le Lisebelisoa tsa Kaho, Hona joale re thehile likamano tsa nako e telele, tse tsitsitseng le tse ntle tsa khoebo le bahlahisi le barekisi ba bangata lefatšeng ka bophara. Hajoale, re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo ea bobeli. Etsa bonnete ba hore u ikutloa u lokolohile ho ikopanya le rona bakeng sa lintlha tse ling.
