Theko e tlaase bakeng sa Hydroxypropyl Methyl Cellulose (HPMC) CAS: 9004-65-3
Re bile moetsi ea nang le phihlelo. Ho hapa boholo ba litifikeiti tsa bohlokoa tsa 'maraka oa eona bakeng sa theko e tlase bakeng sa Hydroxypropyl Methyl Cellulose (HPMC) CAS: 9004-65-3, Re ka thabela ho fumana tebello ena ea ho tseba litšebelisano tsa nako e telele tsa khoebo le bareki ba tsoang lefats'eng lohle. .
Re bile moetsi ea nang le phihlelo. Ho hapa boholo ba litifikeiti tsa bohlokoa tsa 'maraka oa eona bakeng saChina Hydroxypropyl Methyl Cellulose le 9004-65-3, Khamphani ea rona e latela mohopolo oa botsamaisi oa "boloka boqapi, phehella bokhabane". Motheong oa ho netefatsa melemo ea litharollo tse teng, re tsoela pele ho matlafatsa le ho atolosa nts'etsopele ea lihlahisoa. Khamphani ea rona e tsitlallela ho nchafatsoa ho nts'etsapele nts'etsopele e tsitsitseng ea likhoebo, le ho re etsa hore re be bafani ba thepa ea lapeng ba boleng bo holimo.
Tlhaloso ea Sehlahisoa
Hydroxypropyl Methyl Cellulose(HPMC)
Mofuta oa lijo Cellulose gum ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea boleng bo holimo ea hydroxypropyl methyl cellulose (E464) le methyl cellulose (E461) lihlahisoa. Li hlahisoa setsing se khethehileng sa tlhahiso Seterekeng sa Bohai New moo lisebelisoa tse tala tse thehiloeng ho limela li fetoloang ho ba lisebelisoa tsena tse khethehileng tsa lijo.
Food Grade Hydroxypropyl Methylcellulose (HPMC) is an non-ionic water soluble cellulose ether Hypromellose, targeted for the food and diet supplement applications.Food Grade HPMC is an polymer with moderate hydroxypropyl substitution. E sebelisoa hangata joalo ka motenya, setlamo, le thuso ea ho emisoa lits'ebetsong tse hlokang lisebelisoa tsa boemo ba lijo tse kenyelletsang likhomaretsi le likhomaretsi.
Lihlahisoa tsa HPMC tsa boemo ba lijo tsa Hydroxypropyl Methylcellulose HPMC li nkiloe ho linter tsa tlhaho tsa k'hothone le makhasi a patsi, tse finyellang litlhoko tsohle tsa E464 hammoho le Kosher le Halal Certification.
HPMC ea boemo ba lijo e latela litataiso tsa FDA, EU le FAO/WHO, e entsoe ho latela maemo a GMP, e boloka litifikeiti tsa FSSC22000, ISO9001 le ISO14001.
Tlhaloso ea Lik'hemik'hale
| HPMC Tlhaloso | 60E ( 2910 ) | 65F ( 2906 ) | 75K ( 2208 ) |
| Mocheso oa mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity(cps, 2% Tharollo) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Sehlahisoa Kereiti
| HPMC Food Grade | Viscosity(cps) | Ela hloko |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E4000 (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Kopo
Mofuta oa Lijo HPMC ke hydroxypropyl methylcellulose (HPMC) thickener e nang le sebaka se tlaase. Ke polymer ea cellulose ether e qhibilihang ka metsing. E fana ka gelation, gelation reversible ka futhumatsang le rekere ho brittle viscosity sehahi. E ntlafatsa ho khomarela, ho ata, homogeneity le taolo ea rheology. E na le thepa e metsi, e omeletseng kapele, 'me e thibela khohlano ka har'a lubricity e phahameng. HPMC Food Grade e fumana ts'ebeliso ho gelling e bonolo ka har'a mefuta e mengata ea liphahlo. E ntlafatsa ts'ebetso, botsitso le ho boloka metsi ha li etsoa. E lumellana le lijo.
HPMC ea boemo ba lijo e ka sebelisoa ka kotloloho lijong eseng feela joalo ka emulsifier, binder, thickener kapa stabilizer, empa hape e le thepa ea ho paka.
a) Thermal gelation le ho boloka metsi ha HPMC ho thibela ho kenngoa ha oli lijong le tahlehelong ea mongobo nakong ea ho halika, ho fana ka tatso e ncha le e monate. Ho feta moo, thepa ena e thusa ho boloka khase nakong ea ho baka bakeng sa ho eketsa molumo o halikiloeng le ho ntlafatsa sebopeho.
b) Ha ho bōptjoa lijo, mafura a babatsehang le matla a tlamang a tla ntlafatsa sebopeho sa eona le ho boloka sebopeho.
| Sebaka sa kopo | Molemo |
| Ice cream | Ho fokotseha ha kristale ea leqhoa |
| Lihlahisoa tse entsoeng | Ho boloka metsi le ntlafatso ea sebopeho, ho boloka sebopeho nakong ea |
| Mayonnaise le litlolo | Ho tiisa, ho tsitsisa le ho fokotsa mafura le lehe |
| Soso | Ntlafatso le taolo ea viscosity |
| Lihlahisoa tse hatselitsoeng ka botebo | Phokotso ea kholo ea likristale tsa leqhoa nakong ea leqhoa le ho qhibiliha |
| Litlolo le li-foam tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoa, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse pshatlehileng | Phokotso ea ho monya mafura, ntlafatso ea thepa ea sekhomaretsi |
| Lihlahisoa tsa mahala tsa gluten | Ho nkela sebaka sa gluten ea koro, molumo o phahameng, botsitso bo atolositsoeng |
| Liaparo | Tšireletso khahlanong le litšusumetso tsa kantle (oxidation, abrasion), ntlafatso ea ponahalo, phofshoana e phallang e sa lefelloeng le granulate. |
| Lihlahisoa tsa ho baka | bohloeki bo bolelele le bohloeki, sebopeho se ntlafalitsoeng, molumo o phahameng |
| Lihlahisoa tsa lijo | Ho fokotseha ha mafura le mahe a linotši |
Sephutheloana
Pakete e tloaelehileng ke 25kg / moropa
20'FCL: lithane tse 9 tse nang le palletized; lithane tse 10 tse sa phethoang.
40'FCL: lithane tse 18 tse nang le palletized; lithane tse 20 tse sa phethoang.
Re bile moetsi ea nang le phihlelo. Ho hapa boholo ba litifikeiti tsa bohlokoa tsa 'maraka oa eona bakeng sa theko e tlase bakeng sa Hydroxypropyl Methyl Cellulose (HPMC) CAS: 9004-65-3, Re ka thabela ho fumana tebello ena ea ho tseba litšebelisano tsa nako e telele tsa khoebo le bareki ba tsoang lefats'eng lohle. .
Theko e tlase bakeng saChina Hydroxypropyl Methyl Cellulose le 9004-65-3, Khamphani ea rona e latela mohopolo oa botsamaisi oa "boloka boqapi, phehella bokhabane". Motheong oa ho netefatsa melemo ea litharollo tse teng, re tsoela pele ho matlafatsa le ho atolosa nts'etsopele ea lihlahisoa. Khamphani ea rona e tsitlallela ho nchafatsoa ho nts'etsapele nts'etsopele e tsitsitseng ea likhoebo, le ho re etsa hore re be bafani ba thepa ea lapeng ba boleng bo holimo.
