Tlhaloso e phahameng China CAS 9004-32-4 Carboxymethyl Cellulose Sodium Salt (CMC-Na)

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Hydroxypropyl Methyl Cellulose
Mantswe a tshwanang: HPMC;MHPC;hydroxylpropylmethylcellulose;Hydroxymethylpropylcellulose;methocel E,F,K;HydroxypropylMethylCellulose(Hpmc)
CAS: 9004-65-3
Foromo ea molek'hule:C3H7O*
Boima ba Foromo: 59.08708
Ponahalo:: Phofo e tšoeu
Lintho tse tala : K'hothone e hloekisitsoeng
EINECS: 618-389-6
Letšoao la khoebo: QualiCell
Tšimoloho: China
MOQ: 1 ton


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Sehlopha sa rona ka koetliso e khethehileng. Tsebo ea litsebi, maikutlo a tiileng a thuso, ho phethahatsa litlhoko tsa bareki bakeng sa tlhaloso e phahameng ea ChaenaCAS 9004-32-4Carboxymethyl Cellulose Sodium Salt (CMC-Na), Re ntse re labalabela ho fumana lipotso tsa hau kapele.
Sehlopha sa rona ka koetliso e khethehileng. Tsebo ea litsebi tse nang le tsebo, maikutlo a tiileng a thuso, ho phethahatsa litlhoko tsa mofani oa bareki bakeng saCAS 9004-32-4, China 9004-32-4, re na le tšepo e tiileng ea ho theha kamano e ntle ea nako e telele ea khoebo le k'hamphani ea hau e hlomphuoang e nahanne ka monyetla ona, e thehiloeng ho lekanang, ho thusa le ho hapa khoebo e atlehileng ho tloha joale ho fihlela nakong e tlang.

Tlhaloso ea Sehlahisoa

Hydroxypropyl Methyl Cellulose(HPMC)

Mofuta oa lijo Cellulose gum ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea boleng bo holimo ea hydroxypropyl methyl cellulose (E464) le methyl cellulose (E461) lihlahisoa. Li hlahisoa setsing se khethehileng sa tlhahiso Seterekeng sa Bohai New moo lisebelisoa tse tala tse thehiloeng ho limela li fetoloang ho ba lisebelisoa tsena tse khethehileng tsa lijo.

Food Grade Hydroxypropyl Methylcellulose (HPMC) is an non-ionic water soluble cellulose ether Hypromellose, targeted for the food and diet supplement applications.Food Grade HPMC is an polymer with moderate hydroxypropyl substitution. E sebelisoa hangata joalo ka motenya, setlamo, le thuso ea ho emisoa lits'ebetsong tse hlokang lisebelisoa tsa boemo ba lijo tse kenyelletsang likhomaretsi le liphahlo.

Lihlahisoa tsa HPMC tsa boemo ba lijo tsa Hydroxypropyl Methylcellulose HPMC li nkiloe ho linter tsa tlhaho tsa k'hothone le makhasi a patsi, tse finyellang litlhoko tsohle tsa E464 hammoho le Kosher le Halal Certification.

HPMC ea boemo ba lijo e latela litataiso tsa FDA, EU le FAO/WHO, e entsoe ho latela maemo a GMP, e boloka litifikeiti tsa FSSC22000, ISO9001 le ISO14001.

Tlhaloso ea Lik'hemik'hale

HPMC

Tlhaloso

60E

( 2910 )

65F

( 2906 )

75K

( 2208 )

Mocheso oa mocheso oa gel (℃) 58-64 62-68 70-90
Methoxy (WT%) 28.0-30.0 27.0-30.0 19.0-24.0
Hydroxypropoxy (WT%) 7.0-12.0 4.0-7.5 4.0-12.0
Viscosity(cps, 2% Tharollo) 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000

Sehlopha sa Sehlahisoa

HPMC Food Grade Viscosity(cps) Ela hloko
HPMC 60E5 (E5) 4.0-6.0 Hypromellose 2910
HPMC 60E6 (E6) 4.8-7.2
HPMC 60E15 (E15) 12.0-18.0
HPMC 60E4000 (E4M) 3200-4800
HPMC 65F50 (F50) 40-60 Hypromellose 2906
HPMC 75K100 (K100) 80-120 Hypromellose 2208
HPMC 75K4000 (K4M) 3200-4800
HPMC 75K100000 (K100M) 80000-120000

Kopo

Mofuta oa Lijo HPMC ke hydroxypropyl methylcellulose (HPMC) thickener e nang le sebaka se tlaase. Ke cellulose ether polymer e qhibilihang ka metsing. E fana ka gelation, gelation e fetolehang ka ho futhumatsa le elastic ho sehahi sa brittle viscosity. E ntlafatsa ho khomarela, ho ata, homogeneity le taolo ea rheology. E na le thepa e metsi, e omeletseng kapele, 'me e thibela khohlano ka har'a lubricity e phahameng. HPMC Food Grade e fumana ts'ebeliso ho gelling e bonolo ka har'a mefuta e mengata ea liphahlo. E ntlafatsa ts'ebetso, botsitso le ho boloka metsi ha li etsoa. E lumellana le lijo.

HPMC ea boemo ba lijo e ka sebelisoa ka kotloloho lijong eseng feela joalo ka emulsifier, binder, thickener kapa stabilizer, empa hape e le thepa ea ho paka.

a) Thermal gelation le ho boloka metsi ha HPMC ho thibela ho kenngoa ha oli lijong le tahlehelong ea mongobo nakong ea ho halika, ho fana ka tatso e ncha le e monate. Ho feta moo, thepa ena e thusa ho boloka khase nakong ea ho baka bakeng sa ho eketsa molumo o halikiloeng le ho ntlafatsa sebopeho.

b) Ha ho bōptjoa lijo, mafura a babatsehang le matla a tlamang a tla ntlafatsa sebopeho sa eona le ho boloka sebopeho.

Sebaka sa kopo Molemo
Ice cream Ho fokotseha ha kristale ea leqhoa
Lihlahisoa tse entsoeng Ho boloka metsi le ntlafatso ea sebopeho, ho boloka sebopeho nakong ea
Mayonnaise le litlolo Ho tiisa, ho tsitsisa le ho fokotsa mafura le lehe
Lisoso Ntlafatso le taolo ea viscosity
Lihlahisoa tse hatselitsoeng ka botebo Phokotso ea kholo ea likristale tsa leqhoa nakong ea leqhoa le ho qhibiliha
Litlolo le li-foam tse thehiloeng ho oli ea meroho Ho tsitsisa ha sehlahisoa se shapuoa, molumo o phahameng
Lihlahisoa tse halikiloeng le tse pshatlehileng Phokotso ea ho monya mafura, ntlafatso ea thepa ea sekhomaretsi
Lihlahisoa tsa mahala tsa gluten Ho nkela sebaka sa gluten ea koro, molumo o phahameng, botsitso bo atolositsoeng
Liaparo Tšireletso khahlanong le litšusumetso tsa kantle (oxidation, abrasion), ntlafatso ea ponahalo, phofshoana e phallang e sa lefelloeng le granulate.
Lihlahisoa tsa ho baka bohloeki bo bolelele le bohloeki, sebopeho se ntlafalitsoeng, molumo o phahameng
Lihlahisoa tsa lijo Phokotso ea mafura le lehe

Sephutheloana

Pakete e tloaelehileng ke 25kg / moropa
20'FCL: lithane tse 9 tse nang le palletized; lithane tse 10 tse sa phethoang.
40'FCL: lithane tse 18 tse nang le palletized; lithane tse 20 tse sa phethoang.

Sehlopha sa rona ka koetliso e khethehileng. Tsebo ea litsebi tse nang le tsebo, maikutlo a tiileng a thuso, ho phethahatsa litlhoko tsa mofani oa bareki bakeng sa Tlhaloso e Phahameng China CAS 9004-32-4 Carboxymethyl Cellulose Sodium Salt (CMC-Na), Re ntse re lebeletse ho fumana lipotso tsa hau kapele.
Tlhaloso e phahamengChina 9004-32-4, CAS 9004-32-4, re na le tšepo e tiileng ea ho theha kamano e ntle ea nako e telele ea khoebo le k'hamphani ea hau e hlomphuoang e nahanne ka monyetla ona, o ipapisitse le ho lekana, ho thusa le ho hapa khoebo e atlehileng ho tloha joale ho fihlela nakong e tlang.


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