Lijo

Hydroxypropyl methylcellulose (INN lebitso: Hypromellose), hape e khutsufatsoe e le hypromellose (hydroxypropyl methyl cellulose, e khutsufalitsoeng e le HPMC), ke mofuta oa selulose e seng ea ionic e tsoakiloeng ether. E le tlatsetso ea lijo, hypromellose e ka bapala likarolo tse latelang: emulsifier, thickener, suspending agent le sebaka sa gelatin ea liphoofolo.

Tlhaho ea Sehlahisoa
1. Ponahalo: phofo e tšoeu kapa e batlang e le tšoeu.
2. Boholo ba likaroloana; 100 mesh sekgahla se seholo ho feta 98.5%; 80 mesh pass rate Litlhaloso tse khethehileng li na le boholo ba likaroloana tsa 40-60 mesh.
3. Mocheso oa carbonization: 280-300 ℃
4. Boima bo bonahalang: 0.25-0.70g / cm (hangata ho pota 0.5g / cm), matla a khoheli a khethehileng 1.26-1.31.
5. Mocheso oa ho fetola mebala: 190-200 ℃
6. Khatello ea sefahleho: 42-56dyn / cm bakeng sa tharollo ea 2% ea metsi.
7.Solubility: qhibiliha ka metsing le tse ling tse hlapollang, tse kang ethanol / metsi, propanol / metsi ka tekanyo e nepahetseng. Tharollo ea metsi e na le ts'ebetso e holimo. Ponaletso e phahameng le tshebetso e tsitsitseng. Litlhaloso tse fapaneng tsa lihlahisoa li na le mocheso o fapaneng oa li-gel, 'me solubility e fetoha ka viscosity. The viscosity e ka tlaase, e kholoanyane ea ho qhibiliha. Litlhaloso tse fapaneng tsa HPMC li na le ts'ebetso e fapaneng. Ho qhalana ha HPMC metsing ha ho amehe ke pH.
8. Ka ho fokotseha ha lihlopha tsa sehlopha sa methoxy, ntlha ea gel ea HPMC ea eketseha, ho qhibiliha ha metsi ho fokotseha, 'me mosebetsi oa holim'a metsi o boetse oa fokotseha.
9. HPMC e boetse e na le bokhoni bo matla, ho hanyetsa letsoai, phofo e tlaase ea molora, botsitso ba pH, ho boloka metsi, botsitso ba dimensional, thepa e babatsehang ea ho etsa filimi, le mefuta e mengata ea ho hanyetsa li-enzyme, ho arohana le ho khomarela.

Tšebeliso ea Sehlahisoa
1. Citrus e entsoeng ka makotikoting: thibela ho soeufala le ho senyeha ka lebaka la ho bola ha li-citrus glycosides nakong ea polokelo ho finyella paballo ea bocha.
2. Lihlahisoa tsa litholoana tse batang: eketsa ka sherbet, leqhoa, joalo-joalo ho etsa hore tatso e be molemo.
3. Soso: e sebelisoa e le emulsification stabilizer kapa thickener bakeng sa li-sauces le ketchup.

Lihlahisoa tsa AnxinCel® cellulose ether HPMC/MC li ka ntlafatsoa ka thepa e latelang ts'ebelisong ea lijo:
· Reversible thermal gelation, aqueous solution e etsa gel ha e futhumala 'me e khutlela mothapong ka mor'a ho pholile. Thepa ena e bohlokoa haholo bakeng sa ho lokisa lijo. Ka mohlala, e ka fana ka viscosity e tsitsitseng tlas'a mefuta e mengata ea mocheso. 'Me gel ena ea elastic e thusa ho fokotsa ho falla ha oli, ho boloka mongobo le ho boloka sebopeho nakong ea ho pheha ntle le ho fetola sebopeho sa pele. Thermal gel e fana ka botsitso ba mocheso lijong tse phehiloeng ha li halikiloe haholo, li behoa ka liontong 'me li futhumatsoa ka li-microwave. Ho feta moo, ha ho jeoa, sebopeho leha e le sefe sa gummy se fela ha nako e ntse e feta ka lebaka la ho fetoha ha MC/HPMC.
· Ha e silehe, e sa Allergenic, Non-Ionic, Non-GMO
· Ho hloka tatso le monko
· Ho tsitsa maemong a pH(3~11) le mocheso (-40~280℃)
· Ho netefalitsoe hore ke thepa e sireletsehileng le e tsitsitseng
· Ho fana ka thepa e ntle ea ho boloka metsi
· Ho boloka sebopeho ka thepa e ikhethang ea reversible thermo-gelling
· Ho fana ka sebopeho se setle sa filimi bakeng sa lijo tse koahetsoeng le li-supplement tsa lijo
· E sebetsa e le sebaka sa Gluten, Mafura, le Bosoeu ba Lehe
· Ho sebetsa lits'ebetsong tse fapaneng tsa lijo joalo ka stabilizer ea foam, emulsifier, sesebelisoa sa ho qhalakanya, jj.