Theko ea tlholisano ea Chaena 4 ho 1 PH TDS ec ec ec ec temp milidimeter Ppm ecjine
Ho khomarela Pono ea "Bophahamo ba boleng bo holimo le ho etsa batho ba baholo lefatšeng ka bophara", re ne re lula ba beha thahasello ea batho ba bang ho pota Tekanyo ea boitšoaro ea motlakase, o amohelehile ho ea setsing sa rona se tiileng le sa tlhahiso. U lokela ho ikutloa u hloka litšenyehelo tsa ho ikopanya le rona haeba u hloka thuso e 'ngoe hape.
Ho khomarela Pono ea "Bophahamo ba boleng bo holimo le ho etsa metsoalle e metle le batho kajeno ho tloha lefatšeng ka bophara", re ne re lula re beha thahasello ea bareki hore ba qale kaChina Ph Mete, PH Ec Meter, "Etsa hore basali ba ratehe haholo" ke filosofi ea rona ea thekiso. "Ho ba bareki ba tšepahalang 'me ba khetha mofani oa mofuta oa bareki" ke sepheo sa k'hamphani ea rona. Re tiile maemo ohle a mosebetsi oa rona. Re amohela metsoalle ea ho buisana le khoebo le ho qala ts'ebelisano. Re tšepa hore re tla ikopanya le matsoho indastering ea maemo a fapaneng ho theha bokamoso bo khanyang.
Tlhaloso ea Sehlahisoa
HydroxypropypropyLe cellulolose (HPMC)
Sehlopha sa lijo se behang Cemlulose ke motsoako o ikhethang oa lijo, limaraka tsa lijo ke mefuta e mengata ea hydroxypropypropypropypropypropypropypropypropinyl methyl cellulose (e461). Li hlahisoa ka har'a seleng e ikhethang ea Production ho Bohai Setereke sa Bohai moo thepa e thehiloeng ho limela e fetotsoeng metsoako ena e khethehileng ea lijo.
Lenaneo la lijo hydroxypropyLe methylcelllllll (HPMC) ke lits'ebetso tse se nang mafura. E sebelisoa hangata e le thickener, e tlama le thuso ea ho emisoa le ho emisoa likopo tse hlokang lisebelisoa tsa lijo tse hlokang meroalo le makhapetla.
Lihlahisoa tsa Lijo tsa HydroxypropypropyL tsa Methylcelllulo HPMC li tsoa ho litlhokahalo tsohle tsa E464 mmoho le Kheshe le Halal le Halal le Halal.
HPMC ea lijo hpmc e latela FDA, EU le Fao le Fao / Phasetara
Tlhaloso ea lik'hemik'hale
| Hpmc TLHOKOMELISO | 60e (2910) | 65F (2906) | 75K (2208) |
| Mocheso oa gel (℃) | 58-64 | 62-68 | 70-90 |
| Methoxy (WT%) | 28.0-30.0 | 27.0-30.0 | 19.0-24.0 |
| Hydroxypropoxy (WT%) | 7.0-12.0 | 4.0-7.5 | 4.0-12.0 |
| Viscosity (CPS, tharollo ea 2%) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Mokha oa Sehlahisoa
| Sehlopha sa Lijo tsa HPMC | Viscosity (CPS) | TLHOKOMELISO |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 | |
| HPMC 60E (E4M) | 3200-4800 | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 | |
| HPMC 75K100000 (K100m) | 80000-120000 |
Kopo
HPMC ke hydroxypropyproppyl methylcellllulosa (HPMC) thickener e nang le sebaka se tlaase. Ke celylose ea metsi a qhibiliha metsi. E fana ka glation, ho fetolela bokhabane ka ho futhumatsa le ho futhumatsa sehahi sa liketsahalo tsa brittle. E fumana bohato, ho kokobeloa ke ho penta, homogeneity le taolo ea ho laola lintho tsa rheology. E na le seaparo se nang le metsi, thepa e omileng e potlakileng le ho thibela likhohlano ka librini tse phahameng. Sehlopha sa lijo tsa HPMC se fumana kopo e bonolo ka mokhoa o pharalletseng oa makhapetla a pharaletseng. E ntlafatsa bokhoni, botsitso le ho boloka metsi ka mefuta. Ke lijo tse tsamaisang hantle.
HPMC ea lijo hpmc e ka sebelisoa ka kotloloho lijong eseng feela emmolifier, e boreleli, e boreleli, empa hape e le lisebelisoa tsa ho batla.
A) Ho itšehla thajana le ho bolokoa ha metsi ho thibela ho monya lijo le tahlehelo ea mongobo nakong ea lipalesa, ho fana ka tatso e ncha le e nang le tatso. Ho feta moo, thepa ena ea bongaka e le lithuso tsa ho boloka khase nakong ea ho baka ho khopisa moqolo o ntseng o phefumoloha le ho ntlafatsa lekhalo.
b) Ka ho bopa ka lijo, leraba le letle le matla a ratang ho tla ntlafatsa ho beleha le ho ts'oaroa ha eona.
| Tšimo ea Kopo | Monyetla |
| Ice cream | Phokotso ea kholo ea leqhoa |
| Lihlahisoa tse thehiloeng | Ho Boloka Metsi le Khokahano ea ho Etsahala Malinyane, e boloka sebopeho sa |
| Mayonnaise le liaparo | Matlafate, mokhoa o tsitsitseng le phokotso ea mafura le litaba tsa lehe |
| Sauces | Kholiseho le taolo ea Viscosity |
| Lihlahisoa tse tebileng tsa lehloa | Phokotso ea kholo ea likristale tsa leqhoa nakong ea ho bata le ho tsosa |
| Li-creams le litlolo tse thehiloeng ho oli ea meroho | Ho tsitsisa ha sehlahisoa se shapuoeng, molumo o phahameng |
| Lihlahisoa tse halikiloeng le tse halikiloeng | Phokotso ea ho monya mafura, ntlafatso ea thepa e khathollang |
| Lihlahisoa tsa mahala tsa Glucen | Sebaka sa koro ea koro, bophahamo bo phahameng, bo tsitsitseng bo atolositsoeng |
| Likotsi | Tšireletso Khahlano le Litšusumetso tsa kantle (Oxidation |
| Lihlahisoa tsa Bakery | Ho ikhula le ho ikoahlaea nako e telele le ho ba ikhohomosang, bokhachane bo ntlafalitsoeng, bophahamo bo phahameng |
| Lihlahisoa tsa Dietetic | Phokotso ea mafura le litaba tsa lehe |
Ho paka
Patlisiso e tloaelehileng ke 25kg / Drum
20'Frccccr: 9 ton ka patled; 10 ton e sa lokisoe.
40'fccl: 18 ton ka patrosed; 20 tonna e sa lokisoe.
Ho khomarela Pono ea "Bophahamo ba boleng bo holimo le ho etsa batho ba baholo lefatšeng ka bophara", re ne re lula ba beha thahasello ea batho ba bang ho pota Tekanyo ea boitšoaro ea motlakase, o amohelehile ho ea setsing sa rona se tiileng le sa tlhahiso. U lokela ho ikutloa u hloka litšenyehelo tsa ho ikopanya le rona haeba u hloka thuso e 'ngoe hape.
Theko ea tlholisanoChina Ph Mete, PH Ec Meter, "Etsa hore basali ba ratehe haholo" ke filosofi ea rona ea thekiso. "Ho ba bareki ba tšepahalang 'me ba khetha mofani oa mofuta oa bareki" ke sepheo sa k'hamphani ea rona. Re tiile maemo ohle a mosebetsi oa rona. Re amohela metsoalle ea ho buisana le khoebo le ho qala ts'ebelisano. Re tšepa hore re tla ikopanya le matsoho indastering ea maemo a fapaneng ho theha bokamoso bo khanyang.
